Purveyors

We are a small family farm team in Sebastopol, California. We specialize in beautiful chickens and quail that lay fun and unique egg colors to add depth to your daily egg collecting baskets. In maintaining our commitment to a more sustainable planet, the farm and hatchery now run on 100% renewable clean energy! Learn more about our one of a kind humane breeding and hatching program as well as our commitment to giving back to our communities here!

Family owned and operated Angus cattle ranch in the heart of Sonoma County, California.For over 100 years, Oak Ridge Angus has raised cattle on a sprawling 1200 acre ranch. We take pride in a strong commitment to the health and welfare of our animals. Our animals live in a low stress environment, and are given no hormones or antibiotics.Our core values elevate the health of our animals, promote the well-being of our community, and institute our responsibility to environmental sustainability.

Water2Table Fish Company was started by restaurant veterans, Andi and Joe Conte in 2011. A San Francisco native with 25 years in the restaurant industry and 40 years of recreational fishing experience, Joe was aware that most fish sold to Bay Area restaurants was not coming from small boat, hook & line fishermen. They set out to change that - bridging the connection between Bay Area Chefs and our local fishing fleet committed to providing quality, fresh fish that is traceable and sustainable. 

Local vegetable farmstand grown without herbicides or pesticides and WITH a whole lot of love in Sebastopol, California

Sonoma County Poultry was founded in 1992 by Jim Reichardt, a fourth generation duck farmer, in response to chefs’ demands for a larger, meatier, more flavorful duck. Our “Liberty Ducks” are a strain of Pekin Duck that was developed in Denmark and is suited to a slower, less stressful style of rearing. This results in a market age of about 9 weeks as opposed to six weeks for other commercially grown birds.