4th Street Social Club is locally owned and operated. The eclectic urban garden to table contemporary dining with 100% Renewable Energy and Zero Waste restaurant features local, sustainably raised and grown meats and produce. The ever-changing food and cocktail menus boast creative and refreshing offerings unlike anything Santa Rosa has to offer.
Executive Chef Jeremy Cabrera and Owner/Mixologist Melissa Matteson lovingly grow, forage, and source all ingredients within a 40 mile radius ensuring the freshest, most sustainable fare possible and believe that everyone should be able to have access to quality food and drinks that are not only good for your health and spirit, but good for the world as well.
4th Street Social Club is Slow Food certified for serving seasonal ingredients grown locally, investing in fair labor practices, and sourcing meat and eggs that participate in the humane treatment of animals. The restaurant also just received a prestigious 3 out of 4 star rating from the Green Restaurant Association for using 100% renewable energy, being zero waste, and using eco-friendly cleaners.
Space is limited and reservations are requested
SATURDAY & SUNDAY
THURSDAY - SATURDAY
6PM - 10PM
Executive Chef Jeremy Cabrera
643 4th Street
Copyright © 2020 4th Street Social Club - All Rights Reserved.